Sigoji

Sigoji is a family-run artisanal chocolate maker located in the Namur region, Belgium.

Euphrasie Mbamba cultivates her passion for true chocolate with her husband Richard Berthe and her team. Sigoji's refined chocolates are crafted to challenge conventions and taste buds, offering an explosive encounter between the African terroir and Belgian tradition. Guided by values rooted in respect, passed down from generation to generation, Euphrasie and her husband are committed to preserving cocoa and, consequently, the taste of "good chocolate".

In Rochefort, you can experience cocoa roasting, and immerse yourself in the aromas of the chocolate making process.