Rabanisse Farm

Rabanisse Farm is the result of a collaboration born in 2015 between TERO restaurants and farmer Jean-Charles de Marneffe.

The farm includes 140 hectares of permanent pastures as well as a herd of cattle. Today, Jean-Charles, Igor, and Pedro manage the entire farm, including Salers cattle breeding, vegetable production, Duroc pigs, Ardennes sheep, and laying hens.